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Culinary Institute Of America

Based on 86 Professors and 1 Rating
3
Easiness
5
Helpfulness
5
Clarity
5
Knowledge
5
Textbook Use
3
Exam Difficulty
Showing 86 Professors from Culinary Institute Of America

Mo Kanner


Department: Culinary Arts
Recent Rating: "Awesome chef, very passionate about teaching " view more »

T Rowe


Department: Culinary Arts

Hedy Gold


Department: French

Ray Krishnendu


Department: History

Bob Margolis


Department: Writing

Sharon Zraly


Department: Writing

Kazim Ali


Department: Writing

David Barry


Department: Hospitality

Maria Avila


Department: Languages

Cameron Rabe


Department: Finance

Mark Krasnow


Department: Science

F. Metz


Department: Culinary Arts

Anthony Ligour


Department: Business

Anne Henry


Department: Writing

John Canner


Department: Mathematics