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Culinary Institute Of America

Hyde Park, New York
3.0 Easiness
5.0 Helpfulness
5.0 Clarity
5.0 Knowledge
5.0 Textbook Use
3.0 Exam Difficulty
5.0 Overall Rating
Based on 1 Rating
Showing 86 Professors from Culinary Institute Of America

Mo Kanner

Department: Culinary Arts
Overall Quality 5.0 out of 5

T Rowe

Department: Culinary Arts
Overall Quality 0.0 out of 5

Hedy Gold

Department: French
Overall Quality 0.0 out of 5

James Jennings

Department: Culinary Arts
Overall Quality 0.0 out of 5

Ray Krishnendu

Department: History
Overall Quality 0.0 out of 5

Bob Margolis

Department: Writing
Overall Quality 0.0 out of 5

Katherine Polenz

Department: Culinary Arts
Overall Quality 0.0 out of 5

Paul Prospiere

Department: Culinary Arts
Overall Quality 0.0 out of 5

Eric Schawaroch

Department: Culinary Arts
Overall Quality 0.0 out of 5

Johann Sebald

Department: Culinary Arts
Overall Quality 0.0 out of 5

Ezra Eichelberger

Department: Business
Overall Quality 0.0 out of 5

Stephen Eglinski

Department: Culinary Arts
Overall Quality 0.0 out of 5

David Smythe

Department: Hospitality
Overall Quality 0.0 out of 5

Chef Speice

Department: Culinary Arts
Overall Quality 0.0 out of 5

Jon Zearfoss

Department: Culinary Arts
Overall Quality 0.0 out of 5

Sharon Zraly

Department: Writing
Overall Quality 0.0 out of 5

Kazim Ali

Department: Writing
Overall Quality 0.0 out of 5

David Barry

Department: Hospitality
Overall Quality 0.0 out of 5

Bob Briggs

Department: Culinary Arts
Overall Quality 0.0 out of 5

Robert Briggs

Department: Culinary Arts
Overall Quality 0.0 out of 5

Gerard Coyac

Department: Culinary Arts
Overall Quality 0.0 out of 5

Brendan Walsh

Department: Hospitality
Overall Quality 0.0 out of 5

Maria Avila

Department: Languages
Overall Quality 0.0 out of 5

John Storm

Department: Culinary Arts
Overall Quality 0.0 out of 5

Michael Weiss

Department: Not Specified
Overall Quality 0.0 out of 5

Hans Welker

Department: Culinary Arts
Overall Quality 0.0 out of 5

Phil Crispo

Department: Culinary Arts
Overall Quality 0.0 out of 5

Joe Diperri

Department: Not Specified
Overall Quality 0.0 out of 5

Cameron Rabe

Department: Finance
Overall Quality 0.0 out of 5

Mark Krasnow

Department: Science
Overall Quality 0.0 out of 5

Michael Pardus

Department: Culinary Arts
Overall Quality 0.0 out of 5

Thomas Schneller

Department: Culinary Arts
Overall Quality 0.0 out of 5

Joe Mizzoni

Department: Culinary Arts
Overall Quality 0.0 out of 5

F. Metz

Department: Culinary Arts
Overall Quality 0.0 out of 5

John Deshetler

Department: Culinary Arts
Overall Quality 0.0 out of 5

Michael Facciola

Department: Writing
Overall Quality 0.0 out of 5

Mike Garnero

Department: Culinary Arts
Overall Quality 0.0 out of 5

Lynne Gigliotti

Department: Culinary Arts
Overall Quality 0.0 out of 5

Thomas Kief

Department: Culinary Arts
Overall Quality 0.0 out of 5

Xavier Leroux

Department: Culinary Arts
Overall Quality 0.0 out of 5

Anthony Ligour

Department: Business
Overall Quality 0.0 out of 5

Anthony Ligouri

Department: Business
Overall Quality 0.0 out of 5

Shirley Chang

Department: Culinary Arts
Overall Quality 0.0 out of 5

Corky Clark

Department: Culinary Arts
Overall Quality 0.0 out of 5

Elizabeth Briggs

Department: Culinary Arts
Overall Quality 0.0 out of 5

Anne Henry

Department: Writing
Overall Quality 0.0 out of 5

Stephanie Murphy

Department: Accounting
Overall Quality 0.0 out of 5

Michael Nothnagel

Department: Mathematics
Overall Quality 0.0 out of 5

Clemens Averbeck

Department: Culinary Arts
Overall Quality 0.0 out of 5

John Canner

Department: Mathematics
Overall Quality 0.0 out of 5